Rice Pilaf Recipe - Prep Time 10 Minutes and You're Done

 

 

It is easy to follow a rice pilaf recipe, and it is even easier to find the ingredients. The best part is that cooking this dish is not difficult. All you have to do is to cook the rice as usual, but you will add the liquid that will make it fluffy. Most of the people who like to eat fresh bread and vegetables would be thrilled to experience this dish at home. If you are one of them, then you need to know what is rice pilaf and how to cook a rice pilaf recipe.

 

Most often, people will look for ingredients that will help them prepare a rice pilaf recipe. First, they need to find the vegetables that they will use. The choice can be vegetables with a strong flavor, like onions or garlic, or vegetables that have a mild flavor, such as peas. When picking which vegetable to use, you have to remember that the light-colored ones like carrots will add more flavor to your dish. However, you can use any light-colored vegetable that has a mild flavor.

 

The next ingredient that you should add to your rice pilaf recipe is dry white bread. White bread does not have much flavor, but it does have a great texture and structure. If you don't have white bread, then you can buy regular wheat bread instead. Fresh or dried fruit is also another option to add to the recipe, like pear and raisins or strawberries.

 

After adding the white rice, you should mix it with the chopped onions, garlic, and celery. When everything is mixed well, you should immediately add enough water to make it a sufficient liquid. You must add enough liquid to make sure that everything will be mixed well. You can add more liquid to make it moist enough if necessary.

 

The final ingredient that you will need in your brown rice pilaf recipe is fresh or dried beans. Your rice will only taste better if it is accompanied by fresh beans. You can either roast them yourself or buy canned beans. However, you shouldn't add too much water or you will find that your recipe turns out soggy. Alternatively, you can use frozen peas or even dried tomatoes as an alternative to dried beans.

 

For your rice pilaf recipe to work, you will need to have all of the ingredients ready before starting your cooking. This includes cooking the rice and the other ingredients mentioned above. Since you can easily cook this dish in the pan, there isn't much prep time involved. You may want to set aside a few minutes to clean up the kitchen and prepare the rest of the dinner dishes that you are going to cook as part of your dinner prep time list.To broaden your perspective about this topic, read this article: https://en.wikipedia.org/wiki/Pilaf.